Made with brown sugar and rice malt. Brown sugar shochu is a unique type of shochu produced exclusively in Amami. Among its many brands, “SANGO” stands out with a long and storied history. The name, chosen through public input, reflects the rich heri...(Read More)
About
Made with brown sugar and rice malt. Brown sugar shochu is a unique type of shochu produced exclusively in Amami. Among its many brands, “SANGO” stands out with a long and storied history. The name, chosen through public input, reflects the rich heri...(Read More)
Unexpectedly sweet on the palate! The nose is somewhat subtle and subdued, but the palate brings lots of toffee, brown sugar and candy. For those looking for something on the sweeter side, this will make a great pick!
Unexpectedly sweet on the palate! The nose is somewhat subtle and subdued, but the palate brings lots of toffee, brown sugar and candy. For those looking for something on the sweeter side, this will make a great pick!