The wheat koji and taro shochu, which incorporates the unique culture of Hachijo Island, has a sweet wheat aroma at first, followed by the original sweet taste of sweet potato, interwoven with the gorgeous aroma of wheat koji and the fascinating cara...(Read More)
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The wheat koji and taro shochu, which incorporates the unique culture of Hachijo Island, has a sweet wheat aroma at first, followed by the original sweet taste of sweet potato, interwoven with the gorgeous aroma of wheat koji and the fascinating cara...(Read More)
Shochu | Mugi (Barley) | Japan | Drink ID: 1179811