Ikeno Tsuyu The Highest Yeast
Shochu | Japan | Drink ID: 1179801

Ikeno Tsuyu The Highest Yeast

Ikeno Tsuyu The Highest Yeast
Amakusa Shuzo | Bottler: OB
Bottler: Original Bottling
About

This shochu is made with "Kumadai strain of fission yeast Japonicus Ginjo Aroma High Production," a special yeast that was successfully bred for the first time in the world at Kumamoto University. This yeast is characterized by its ability to produce...(Read More)

About

This shochu is made with "Kumadai strain of fission yeast Japonicus Ginjo Aroma High Production," a special yeast that was successfully bred for the first time in the world at Kumamoto University. This yeast is characterized by its ability to produce...(Read More)

Shochu | Imo (Sweet Potato) | Japan | Drink ID: 1179801

Imo (Sweet Potato)

Category

7.7 ★

Average Rating

Rating

100%

Would Recommend

100%

Would Drink Again

Most Popular Flavour Tags

Most Popular Action Tags

★★★★★★★★★★
In Photos
Review by
@0 rated ★7.7 Stars at 109
By itself, the shochu is very confectionery, with many baked goods flavours and aromas - especially that honey note on the palate! Chased with tonic water, it gives an almost menthol, herbal syrup flavour that reminds me of mugwort and basil. Super interesting - try with tonic!
By itself, the shochu is very confectionery, with many baked goods flavours and aromas - especially that honey note on the palate! Chased with tonic water, it gives an almost menthol, herbal syrup flavour that reminds me of mugwort and basil. Super i...(Read More)
Good for Cocktails 🍸Good for Sipping 🥃Nailed It 🔨
0
View Detailed Review
Review photo
Review photo

Community Discussion 💬

Start a new discussion about this bottle!

🗺️ Where to Try

We couldn't find any bars with this drink listed on their menu yet. Sign up to get notified when a bar adds this drink to their menu!

📝 88 Bamboo's Review
No reviews available for this listing. For other 88 Bamboo reviews, click here.
Trending Reviews