Concept
Dry sake that has been aged for 2 years
Story
The 15th generation, the predecessor Masaaki, was researching delicious sake by warming it at "body temperature (35-37 degrees)".He discovered a ripening period in which the taste was bulging a...(Read More)
About
Concept
Dry sake that has been aged for 2 years
Story
The 15th generation, the predecessor Masaaki, was researching delicious sake by warming it at "body temperature (35-37 degrees)".He discovered a ripening period in which the taste was bulging a...(Read More)