This is a very refreshing and crisp sparkling wine. It's light, crisp, and much less sweet than the usual Champagne you get made with Chardonnay. The acidity and dryness is noticeable but quite delicate, and the minerality really comes through in the finish.
I reckon this would be great with just about anything, but it would be perfect with lighter Japanese dishes such as tempura or sashimi.
This is a very refreshing and crisp sparkling wine. It's light, crisp, and much less sweet than the usual Champagne you get made with Chardonnay. The acidity and dryness is noticeable but quite delicate, and the minerality really comes through in the...
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