Distilled in traditional pot stills from 100% premium indica rice, this whisky is matured for over 15 years in sherry, bourbon and American white oak casks. This meticulous maturation gives Kujira 15 years old its mellow taste and silky texture.
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Distilled in traditional pot stills from 100% premium indica rice, this whisky is matured for over 15 years in sherry, bourbon and American white oak casks. This meticulous maturation gives Kujira 15 years old its mellow taste and silky texture.