Teruaki Hashimoto is committed to local agriculture, using only locally grown produce in his brews. For this umeshu, he combined a yamahai sake brewed using natural yeast, with locally grown ume and a modest amount of sugar. The result is an umeshu w...(Read More)
About
Teruaki Hashimoto is committed to local agriculture, using only locally grown produce in his brews. For this umeshu, he combined a yamahai sake brewed using natural yeast, with locally grown ume and a modest amount of sugar. The result is an umeshu w...(Read More)