This is a funky one! What stood out immediately was how distinctly this it echoed sauce aroma baijiu, especially with that fermented soy-savoury edge. It’s unusual for a rum, and probably a little divisive, but I found it intriguing.
Yet compared to the first edition (which will be reviewed below), this feels more reined in. It's more balanced in structure, even if it’s still a bit wild in terms of flavour profile.
This is a funky one! What stood out immediately was how distinctly this it echoed sauce aroma baijiu, especially with that fermented soy-savoury edge. It’s unusual for a rum, and probably a little divisive, but I found it intriguing.
Yet compared to...
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