Upon acquiring Edradour in 2002, Andrew Symington launched a second peated single malt, which he named Ballechin, in reference to an old distillery in the Pitlochry region, in operation from 1810 to 1927. Its very confidential production is around 15...(Read More)
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Upon acquiring Edradour in 2002, Andrew Symington launched a second peated single malt, which he named Ballechin, in reference to an old distillery in the Pitlochry region, in operation from 1810 to 1927. Its very confidential production is around 15...(Read More)