Aging Edradour in a cask that once contained one of the world's most distinctive rums was a challenge. Andrew Symington did it brilliantly: his single malt, aged in a cask from Hampden, a Jamaican distillery known for its powerful high esters, emerge...(Read More)
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Aging Edradour in a cask that once contained one of the world's most distinctive rums was a challenge. Andrew Symington did it brilliantly: his single malt, aged in a cask from Hampden, a Jamaican distillery known for its powerful high esters, emerge...(Read More)