The aromas of the cocktail are nutty, musty and woody, like old teak furniture or rosewood, which masquerades a rooty, medicine hall scent. On the first sip, the cocktail is unmistakably bittering and dry, giving rise to a grassy, hay-like flavour. To me, this is very reminsicent of a white negroni, but less tart, and much more grassy, herbacousness, with a malty, overtly bittering profile. If the previous cocktail was meant to perk you up and leave you refreshed, this cocktail is one to brood o...
(Read More)The aromas of the cocktail are nutty, musty and woody, like old teak furniture or rosewood, which masquerades a rooty, medicine hall scent. On the first sip, the cocktail is unmistakably bittering and dry, giving rise to a grassy, hay-like flavour. T...
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