The cocktail reads of deeply stewed marmalade at first, a mix of spices and bittersweet citrus. Then, a saucy, almost vinaigrette-esque flavour comes through the cocktail. The baijiu makes an appearance afterward, combining with the yuzu that formed a ponzu-sauce like flavour and aroma. The cocktail rounds off in a floral, tart zing.
Now, taking a bite with the florentine, the cocktail is breathed a new life. The toasty, nutty sesame seeds now invigorated the saucier, savoury flavours of the b...
(Read More)The cocktail reads of deeply stewed marmalade at first, a mix of spices and bittersweet citrus. Then, a saucy, almost vinaigrette-esque flavour comes through the cocktail. The baijiu makes an appearance afterward, combining with the yuzu that formed ...
(Read More)