The flavour speaks classic lemon whisky sour at first, but it quickly turns savoury. You get that umami sweet-saltiness, with that fuzzy spiciness from wasabi making an appearance. The cocktail then evolves to the sweet roasted rice bits of the furikake. The wasabi burn then rushes up the olfactory, then quickly dipping to not overstay. And they were right! It made the perfect palate cleanser. There's an element of playing a gachapon machine with this cocktail as well - depending on which piece ...
(Read More)The flavour speaks classic lemon whisky sour at first, but it quickly turns savoury. You get that umami sweet-saltiness, with that fuzzy spiciness from wasabi making an appearance. The cocktail then evolves to the sweet roasted rice bits of the furik...
(Read More)