[Tasted at WhiskyLive Singapore 2023]
Delicious stuff! I really appreciate the shochu cask influences in the rum. I really like the banana, curd-dessert profile of the rum here. The high ABV doesn't exactly scorch your palate either, but rather, a gentle burn that grows with intensity. It's quite novel and reminds me more of barrel aged shochus than rum, but I can still feel some of that fruity rum flavours.
[Tasted at WhiskyLive Singapore 2023]
Delicious stuff! I really appreciate the shochu cask influences in the rum. I really like the banana, curd-dessert profile of the rum here. The high ABV doesn't exactly scorch your palate either, but rather, a g...
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