This was a little shy on the nose at first, but given some time in the glass, it opens up into something really delicious on the palate.
It’s the palate that takes the cake—literally. It's velvety, weighty, almost like pouring sponge cake batter over your tongue. While it may not be as complex or multi-layered as the Original Reserve, the American Oak Reserve makes up for it with straightforward decadence—full of creamy, biscuity, cakey notes that make it an absolute crowd-pleaser. It’s warm, ...
(Read More)This was a little shy on the nose at first, but given some time in the glass, it opens up into something really delicious on the palate.
It’s the palate that takes the cake—literally. It's velvety, weighty, almost like pouring sponge cake batter ov...
(Read More)