This authentic moromi shochu is made using Yamada Nishiki and Gohyakumangoku rice varieties, which are used for sake brewing. The rice is polished to 50-60% and fermented using home-grown yeast and yellow koji. The fragrant, fruity moromi is then vac...(Read More)
About
This authentic moromi shochu is made using Yamada Nishiki and Gohyakumangoku rice varieties, which are used for sake brewing. The rice is polished to 50-60% and fermented using home-grown yeast and yellow koji. The fragrant, fruity moromi is then vac...(Read More)
Shochu | Kome (Rice) | 25% | Japan | Drink ID: 1178604