Kodawari Lemon Sour is a beloved Japanese Chu-Hi (Shochu Highball) cocktail found in Ikebukuro of Tokyo, typically made with fresh lemon juice, shochu (a distilled Japanese spirit), soda water, and sometimes a splash of syrup or salt.
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Kodawari Lemon Sour is a beloved Japanese Chu-Hi (Shochu Highball) cocktail found in Ikebukuro of Tokyo, typically made with fresh lemon juice, shochu (a distilled Japanese spirit), soda water, and sometimes a splash of syrup or salt.