One of three vintage bottlings from Avize that Corbon produces; each spends a different amount of time on the lees in bottle. Terroir: chalk. Fermentation: Stainless steel vats | lined cement | no malolactic. Aging: Around 6 months in stainless steel...(Read More)
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One of three vintage bottlings from Avize that Corbon produces; each spends a different amount of time on the lees in bottle. Terroir: chalk. Fermentation: Stainless steel vats | lined cement | no malolactic. Aging: Around 6 months in stainless steel...(Read More)
Wine | Sparkling Wine | French Champagne | France | Drink ID: 1178432
Sparkling Wine
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French Champagne
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