Its been a long time since I had this, if I remember correctly I came in for this before or in the middle of reservist. A juicy Balmenach with an interesting nose.
Nose: steak, leeks, and soy sauce saltiness, and a kind of plasticky varnishness
Palate: moderate bodied with a distinct grainy, wood dust texture, warm and wild honey with a fair alcoholic burniness, with a good touch of balsamic vinegar sourishness
Its been a long time since I had this, if I remember correctly I came in for this before or in the middle of reservist. A juicy Balmenach with an interesting nose.
Nose: steak, leeks, and soy sauce saltiness, and a kind of plasticky varnishness
Palat...
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