Distilled in a five-column process from soft winter wheat grown and milled in France. Proofed down to a cocktail appropriate 44% ABV using RO demineralized well water from the Cognac region. A zero additive policy: no citric acid, glycerine, or sugar...(Read More)
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Distilled in a five-column process from soft winter wheat grown and milled in France. Proofed down to a cocktail appropriate 44% ABV using RO demineralized well water from the Cognac region. A zero additive policy: no citric acid, glycerine, or sugar...(Read More)