Bottled undistiled shochu used for Motomi. The moromi mash carefully brewed with Kogane Sengan potatoes is specially distilled to 44 degrees, the maximum alcohol content for shochu.
Enjoy a lingering finish that feels mellow yet refreshing like green...(Read More)
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Bottled undistiled shochu used for Motomi. The moromi mash carefully brewed with Kogane Sengan potatoes is specially distilled to 44 degrees, the maximum alcohol content for shochu.
Enjoy a lingering finish that feels mellow yet refreshing like green...(Read More)