Critic tasting note: "A whiskey-lover's entrée to shochu, this rice-based distillate was aged in evergreen oak barrels for 10 years. The end result is a light golden hue and mild candied lemon peel aroma. The palate opens with warming cinnamon and al...(Read More)
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Critic tasting note: "A whiskey-lover's entrée to shochu, this rice-based distillate was aged in evergreen oak barrels for 10 years. The end result is a light golden hue and mild candied lemon peel aroma. The palate opens with warming cinnamon and al...(Read More)
Shochu | All Others (Undisclosed) | 42% | Japan | Drink ID: 1176430