Gabriel Boudier Crème de Cassis de Dijon is a dark berry colored liqueur made by macerating black currant berries in neutral alcohol. It is made without preservatives or coloring and the addition of sugar. Gabriel Boudier was founded in 1874, then kn...(Read More)
About
Gabriel Boudier Crème de Cassis de Dijon is a dark berry colored liqueur made by macerating black currant berries in neutral alcohol. It is made without preservatives or coloring and the addition of sugar. Gabriel Boudier was founded in 1874, then kn...(Read More)
Liqueurs & Bitters | Fruit | 20% | France | Drink ID: 1174840