The main ingredient used for this amari is the root of Chinese rabarbaro (rhubarb) which is grown in Trentino-Alto Adige and Veneto. "Sfumato" is Italian for "smoke" which is fitting as Chinese rabarbaro gives off a smoky quality. All production of t...(Read More)
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The main ingredient used for this amari is the root of Chinese rabarbaro (rhubarb) which is grown in Trentino-Alto Adige and Veneto. "Sfumato" is Italian for "smoke" which is fitting as Chinese rabarbaro gives off a smoky quality. All production of t...(Read More)