Averna Amaro was first made in Sicily by the Averna family in 1868, after the recipe was gifted to them by Benedictine monk Frà Girolamo. Since then, descendants of the brand’s founder Salvatore Averna have passed the recipe down through the generati...(Read More)
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Averna Amaro was first made in Sicily by the Averna family in 1868, after the recipe was gifted to them by Benedictine monk Frà Girolamo. Since then, descendants of the brand’s founder Salvatore Averna have passed the recipe down through the generati...(Read More)