Bénédictine was first made by Benedictine monks in Normandy in 1510. The recipe was rediscovered in 1863, by a wine merchant named Alexandre Le Grand who discovered it in a book and relaunched the ubiquitous liqueur. Made with 27 herbs and spices, Bé...(Read More)
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Bénédictine was first made by Benedictine monks in Normandy in 1510. The recipe was rediscovered in 1863, by a wine merchant named Alexandre Le Grand who discovered it in a book and relaunched the ubiquitous liqueur. Made with 27 herbs and spices, Bé...(Read More)