Made on New Zealand’s North Island, VDKA 6100 is distilled from regionally sourced whey, which is fermented with a strain of yeast imported from Ireland. It is then blended with local spring water and bottled at 40% ABV. Made on New Zealand’s North I...(Read More)
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Made on New Zealand’s North Island, VDKA 6100 is distilled from regionally sourced whey, which is fermented with a strain of yeast imported from Ireland. It is then blended with local spring water and bottled at 40% ABV. Made on New Zealand’s North I...(Read More)