Batch 206 opened 2012 in Seattle, Washington. They use strictly corn to make their vodka. After distillation, slight impurities are removed through a 206-hour charcoal-polishing regimen. The vodka is rectified down to 80 proof with water measured at ...(Read More)
About
Batch 206 opened 2012 in Seattle, Washington. They use strictly corn to make their vodka. After distillation, slight impurities are removed through a 206-hour charcoal-polishing regimen. The vodka is rectified down to 80 proof with water measured at ...(Read More)
Vodka | Classic | 40% | United States | Drink ID: 1173338