This limited edition expression was inspired by the original 1973 Añejo recipe crafted by Don Francisco Javier Sauza. Made with 100% blue Weber agave, this 50th Anniversary Añejo was oven-cooked and tahona-crushed. Then it was double-distilled in cop...(Read More)
About
This limited edition expression was inspired by the original 1973 Añejo recipe crafted by Don Francisco Javier Sauza. Made with 100% blue Weber agave, this 50th Anniversary Añejo was oven-cooked and tahona-crushed. Then it was double-distilled in cop...(Read More)