Cabo Wabo, now owned by Gruppo Campari, is produced by a family of distillers who use traditional roasting, fermenting and distillation methods. This tequila is made from 100% agave grown in the lowlands of Jalisco, and is aged 4 to 6 months in Ameri...(Read More)
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Cabo Wabo, now owned by Gruppo Campari, is produced by a family of distillers who use traditional roasting, fermenting and distillation methods. This tequila is made from 100% agave grown in the lowlands of Jalisco, and is aged 4 to 6 months in Ameri...(Read More)