Legado (translated to "legacy") Reposado is made from 7 to 10-year old blue weber agave grown in the Highlands of Jalisco. The agave is baked for 48 hours at 194 degrees Fahrenheit and fermented for 72 hours before it is double distilled. Legado (tra...(Read More)
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Legado (translated to "legacy") Reposado is made from 7 to 10-year old blue weber agave grown in the Highlands of Jalisco. The agave is baked for 48 hours at 194 degrees Fahrenheit and fermented for 72 hours before it is double distilled. Legado (tra...(Read More)