Tequila Regional Añejo is double-distilled from blue Weber agave and aged in American oak for at least 12 months. It's produced by Empresa Ejidal Tequilera de Amatitán (NOM 1503) in the Mexican state of Jalisco. Tequila Regional Añejo is double-disti...(Read More)
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Tequila Regional Añejo is double-distilled from blue Weber agave and aged in American oak for at least 12 months. It's produced by Empresa Ejidal Tequilera de Amatitán (NOM 1503) in the Mexican state of Jalisco. Tequila Regional Añejo is double-disti...(Read More)