The pale straw reposado is aged for at least 11 months in oak. 100% estate-grown Highland agaves from the distillery located near Tepatitlan, Los Altos de Jalisco are used for this tequila. The piñas are oven-baked, Champagne yeast is used in the fe...(Read More)
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The pale straw reposado is aged for at least 11 months in oak. 100% estate-grown Highland agaves from the distillery located near Tepatitlan, Los Altos de Jalisco are used for this tequila. The piñas are oven-baked, Champagne yeast is used in the fe...(Read More)