Made from agaves grown at over 5000' and distilled in stainless pot stills, the añejo is aged in French oak for a minimum of one year. The distinctive bottle is lapis-colored in a truncated, pyramidal shape. (Note that the name has changed from Lapiz...(Read More)
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Made from agaves grown at over 5000' and distilled in stainless pot stills, the añejo is aged in French oak for a minimum of one year. The distinctive bottle is lapis-colored in a truncated, pyramidal shape. (Note that the name has changed from Lapiz...(Read More)