Tequila Komos Extra Añejo is made using 100% blue weber agave harvested from both the Tequila Valley (Lowlands) and Los Altos (Highlands). After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. It is...(Read More)
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Tequila Komos Extra Añejo is made using 100% blue weber agave harvested from both the Tequila Valley (Lowlands) and Los Altos (Highlands). After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. It is...(Read More)