Fortaleza Blanco Still Strength is bottled at or near the proof coming off the still. The tequila is produced in a traditional manner using brick ovens to cook the agaves which are then crushed with a tahona (large stone wheel). They are then allowed...(Read More)
About
Fortaleza Blanco Still Strength is bottled at or near the proof coming off the still. The tequila is produced in a traditional manner using brick ovens to cook the agaves which are then crushed with a tahona (large stone wheel). They are then allowed...(Read More)