Released in the summer of 2014, Roca, Spanish for "rock", refers to the two-ton stone (called a "tahona") that is used to crush the cooked agaves. This more traditional method is not often used as the more mechanized roller mills shred the agave fibe...(Read More)
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Released in the summer of 2014, Roca, Spanish for "rock", refers to the two-ton stone (called a "tahona") that is used to crush the cooked agaves. This more traditional method is not often used as the more mechanized roller mills shred the agave fibe...(Read More)