Milagro, founded in 1998 by Danny Schneeweiss and Moy Guindi, uses 100% blue agave from the Los Altos (Highlands) region of Jalisco. Through a process perfected by Master Distiller Pedro Juarez, piñas are slow roasted in brick ovens for 36 hours, the...(Read More)
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Milagro, founded in 1998 by Danny Schneeweiss and Moy Guindi, uses 100% blue agave from the Los Altos (Highlands) region of Jalisco. Through a process perfected by Master Distiller Pedro Juarez, piñas are slow roasted in brick ovens for 36 hours, the...(Read More)