LALO Tequila is made from agave sourced from the Highlands of Jalisco, a proprietary Champagne yeast, and deep well water. The harvested agave is cooked in stone ovens before being pressed and double distilled. LALO is named after one of its co-found...(Read More)
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LALO Tequila is made from agave sourced from the Highlands of Jalisco, a proprietary Champagne yeast, and deep well water. The harvested agave is cooked in stone ovens before being pressed and double distilled. LALO is named after one of its co-found...(Read More)