La Cava de Don Samuel tequila is produced in the Jalisco highlands. The distillery uses a combination of traditional and modern methods of processing and distillation to achieve the final product. It is aged 4 - 6 months in a combination of unspecifi...(Read More)
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La Cava de Don Samuel tequila is produced in the Jalisco highlands. The distillery uses a combination of traditional and modern methods of processing and distillation to achieve the final product. It is aged 4 - 6 months in a combination of unspecifi...(Read More)