Embajador grows their agave in the Los Altos region of Jalisco, where it is harvested at 8-10 years and processed at their facility in Atotonilco. The agave is roasted in adobe ovens, and distilled in column stills for a combination of tradition and ...(Read More)
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Embajador grows their agave in the Los Altos region of Jalisco, where it is harvested at 8-10 years and processed at their facility in Atotonilco. The agave is roasted in adobe ovens, and distilled in column stills for a combination of tradition and ...(Read More)