El Tesoro uses 100% estate-grown agave harvested from Los Altos (Highlands) in Jalisco for its tequila production. After cooking for three days, these agaves are then crushed using a two-ton stone tahona. After distillation, the añejo tequila ages fo...(Read More)
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El Tesoro uses 100% estate-grown agave harvested from Los Altos (Highlands) in Jalisco for its tequila production. After cooking for three days, these agaves are then crushed using a two-ton stone tahona. After distillation, the añejo tequila ages fo...(Read More)