Dulce Vida uses organic agaves from Los Altos (Highlands) near Nayarit. The piñas are autoclaved (cooked using a pressure cooker) for 20 hours after which they are crushed and shredded. The fibers are separated from the aguamiel (honey water) which i...(Read More)
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Dulce Vida uses organic agaves from Los Altos (Highlands) near Nayarit. The piñas are autoclaved (cooked using a pressure cooker) for 20 hours after which they are crushed and shredded. The fibers are separated from the aguamiel (honey water) which i...(Read More)