Clase Azul Plata is slow roasted in traditional brick ovens for 72 hours and then fermented with a brand developed proprietary yeast. It is not aged at all and therefore only filtered and bottled in a clear blue base accented bottle to show its clari...(Read More)
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Clase Azul Plata is slow roasted in traditional brick ovens for 72 hours and then fermented with a brand developed proprietary yeast. It is not aged at all and therefore only filtered and bottled in a clear blue base accented bottle to show its clari...(Read More)