Zopenco Espadin is made with maguey Espadin (agave Angustifolia) that is 8-12 years old when harvested and cooked in a stone pit oven. The cooked agaves are crushed by a horse-drawn tahona. After fermenting in a wood vat, they are double distilled in...(Read More)
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Zopenco Espadin is made with maguey Espadin (agave Angustifolia) that is 8-12 years old when harvested and cooked in a stone pit oven. The cooked agaves are crushed by a horse-drawn tahona. After fermenting in a wood vat, they are double distilled in...(Read More)