Zacbe Resposado is made with agave Espadin in San Agustín Amatengo, Oaxaca. Maestro Mezcalero Apolonio Ramirez Cruz produces this mezcal traditionally, cooking the agave in an underground pit oven, milling the cooked agave by ox-drawn tahona, ferment...(Read More)
About
Zacbe Resposado is made with agave Espadin in San Agustín Amatengo, Oaxaca. Maestro Mezcalero Apolonio Ramirez Cruz produces this mezcal traditionally, cooking the agave in an underground pit oven, milling the cooked agave by ox-drawn tahona, ferment...(Read More)