¡Yotobi! Sandía is created using 100% Maguey Espadin (Agave angustifolia) distilled with watermelon. It is produced in San Martín Lachilá, Oaxaca by mezcalero Magdaleno Santiago and his brother-in-law Guillermo Fabián. The harvested agaves are cooked...(Read More)
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¡Yotobi! Sandía is created using 100% Maguey Espadin (Agave angustifolia) distilled with watermelon. It is produced in San Martín Lachilá, Oaxaca by mezcalero Magdaleno Santiago and his brother-in-law Guillermo Fabián. The harvested agaves are cooked...(Read More)