Xicala Mezcal is produced with the 100% agave Espadin grown in the Valley of Tlacolula Oaxaca. This mezcal is cooked in an underground pit and then crushed with a tahona pulled by a mule. After the agave is ground, it is then stored in wooden barrels...(Read More)
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Xicala Mezcal is produced with the 100% agave Espadin grown in the Valley of Tlacolula Oaxaca. This mezcal is cooked in an underground pit and then crushed with a tahona pulled by a mule. After the agave is ground, it is then stored in wooden barrels...(Read More)