Wild Shot Reposado is aged for 6 months in oak casks after distillation. The company recommends that his mezcal to be consumed straight, either sipped chilled or as a shot with lime and salt. “I like to put Wild Shot in the freezer and leave it in th...(Read More)
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Wild Shot Reposado is aged for 6 months in oak casks after distillation. The company recommends that his mezcal to be consumed straight, either sipped chilled or as a shot with lime and salt. “I like to put Wild Shot in the freezer and leave it in th...(Read More)