Wild Common Espadin from Isidro Damián is produced in Sola de Vega, Oaxaca. Maestro Isidro mashes his agaves by hand with wooden mallets, and distills in small clay pot stills. Wild Common was founded by Andy Bardon, an athlete, National Geographic ...(Read More)
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Wild Common Espadin from Isidro Damián is produced in Sola de Vega, Oaxaca. Maestro Isidro mashes his agaves by hand with wooden mallets, and distills in small clay pot stills. Wild Common was founded by Andy Bardon, an athlete, National Geographic ...(Read More)